42 Genius Kitchen Hacks to Save Time and Money

I’ve compiled a list of 42 genius kitchen hacks that will not only save you precious time but also help you cut down on expenses.

Are you tired of spending countless hours in the kitchen only to end up with a dent in your wallet?

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Well, I’ve got some fantastic news for you! These clever tips and tricks will make your life easier and more efficient.

1. Easy Eggshell Removal

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Struggling to remove tiny eggshell bits? Wet your finger and touch the shell pieces. They will stick to your finger easily.

2. Save Brown Sugar

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Keep brown sugar soft by storing it with a marshmallow or a slice of bread in an airtight container. It prevents the sugar from hardening.

3. Chill Drinks Fast

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Wrap a wet paper towel around your drink and place it in the freezer. It will chill in about 15 minutes.

4. Speed Up Butter Softening

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Cut butter into small cubes to soften it faster. Smaller pieces come to room temperature quicker than a whole stick.

5. No-Mess Pancakes

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Use a zip-lock bag to store pancake batter. Cut off one corner to create a makeshift piping bag for no-mess pouring.

6. Make Citrus Juicier

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Microwave lemons or limes for 15 seconds before juicing. It helps release more juice with less effort.

7. Extend Lettuce Freshness

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Place a paper towel in your lettuce container to absorb excess moisture. It keeps lettuce fresh and crisp for longer.

8. Quick-Soak Beans

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To quickly soak beans, bring them to a boil for a few minutes, then let them sit for an hour before cooking.

9. Preserve Tomato Paste

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Store leftover tomato paste in a zip-lock bag and flatten it. Break off pieces as needed for easy use.

10. Speedy Veggie Steaming

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Steam vegetables quickly by microwaving them in a bowl with a splash of water and covered with plastic wrap. Microwave for a few minutes.

11. Fast Herb Chopping

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Use kitchen scissors to chop herbs directly into your dishes. It’s quicker and cleaner than using a knife.

12. Avoid Avocado Browning

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Brush cut avocado with lemon juice to prevent browning. The acidity slows down the oxidation process.

13. Peel Ginger Easily

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Use the edge of a spoon to peel ginger. It’s quicker and wastes less than using a knife.

14. Prevent Dough from Sticking

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When working with dough, dust your rolling pin with a little flour or powdered sugar. It prevents sticking and makes rolling easier.

15. Keep Bread Fresh

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Store bread in a cloth bag or bread box instead of plastic. It prevents mold and keeps the bread fresh longer.

16. Freeze Herbs in Oil

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Chop fresh herbs and freeze them in olive oil using an ice cube tray. It preserves their flavor and makes them easy to use.

17. Stop Potatoes from Sprouting

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Store potatoes with an apple to prevent them from sprouting. The ethylene gas from the apple helps keep them fresh longer.

18. Clean Cast Iron

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Use coarse salt and a cut potato to scrub your cast iron pans. It removes stuck-on food without damaging the seasoning.

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19. Keep Salad Crisp

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Place a paper towel in your salad container to absorb excess moisture. It keeps your greens crisp and fresh.

20. Prevent Sticky Rice

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Add a few drops of oil to the water when cooking rice. It prevents the grains from sticking together.

21. Quick Corn Husk Removal

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Microwave corn on the cob for a few minutes before husking. The husks and silk come off easily.

22. Keep Celery Crisp

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Wrap celery in aluminum foil before storing it in the fridge. It stays crisp and fresh for weeks.

23. No-Tears Onion Cutting

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To avoid crying while chopping onions, place them in the freezer for 10 minutes before cutting. This reduces the release of tear-inducing chemicals.

24. Easy Citrus Peeling

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Roll citrus fruits on the counter before peeling. It loosens the skin and makes peeling easier.

25. Prevent Boil-Overs

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Place a wooden spoon across the top of a boiling pot. The spoon prevents the water from boiling over.

26. Perfectly Cooked Bacon

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Cook bacon in the oven on a baking sheet lined with foil. It cooks evenly and reduces the mess.

27. Ripen Bananas Fast

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To ripen bananas quickly, place them in a paper bag with an apple or tomato. The ethylene gas will speed up the ripening process.

28. Keep Herbs Fresh

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Store fresh herbs like parsley and cilantro in a glass of water, cover them loosely with a plastic bag, and place them in the fridge. They will stay fresh longer.

29. Freshen Up Stale Bread

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Revive stale bread by sprinkling it with water and baking it at 350°F for 10 minutes. It will come out fresh and warm.

30. Easy Ice Cream Scooping

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Warm your ice cream scoop in hot water before using it. It cuts through the ice cream smoothly and easily.

31. Prevent Cutting Board Slips

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Place a damp paper towel under your cutting board to keep it from slipping while you chop.

32. Easy Pancake Batter

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Use a squeeze bottle to store and pour pancake batter. It makes it easy to dispense the perfect amount without mess.

33. Ripen Avocados Fast

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Place avocados with a banana in a brown paper bag to speed up ripening. The ethylene gas from the banana helps.

34. Reheat Pizza Perfectly

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Reheat pizza in a skillet on the stove instead of the microwave. The crust will stay crisp while the cheese melts perfectly.

35. Speed Up Garlic Peeling

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Peeling garlic cloves can be tedious. Place them in a metal bowl, cover with another bowl, and shake vigorously for a few seconds. The peels will come off easily.

36. Remove Berry Stains

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Use lemon juice to remove berry stains from your hands. Rub your hands with lemon juice, then wash with soap and water.

37. Reheat Pasta Without Drying

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When reheating pasta, place a cup of water in the microwave with it. The steam prevents the pasta from drying out.

38. Easy Garlic Mincing

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Mince garlic quickly by using a microplane or fine grater. It creates finely minced garlic in seconds without the hassle.

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39. Quick Soften Butter

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Need softened butter fast? Grate it using a cheese grater. The small pieces will soften quickly at room temperature.

40. Keep Cheese Fresh

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Wrap cheese in wax paper, then in plastic wrap or a bag. It lets the cheese breathe and stay fresh without drying out.

41. Speed Up Marinades

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Cut meat into smaller pieces before marinating. The increased surface area absorbs flavors faster.

42. Easy Egg Separation

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Use a plastic bottle to separate egg yolks from whites. Squeeze the bottle, place it over the yolk, and release it to suck it up.

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